Recipe Name Big Phred's Chili Submitted by jpwihl@bigphred.com Recipe Description Award winning musical chili! Quantity 1 Quantity Unit Pot Prep Time (minutes) 45 Cook Time (minutes) 150 Ready In (minutes) 195

Ingredients Amount Measure Ingredient 2 pounds ground beef, 80% lean meat 32 ounces ground pork 95%lean 12 cups Tomato canned, crushed 1 1/2 cup cilantro, fresh, chopped 1 1/2 cup parsley, fresh, chopped 2 pepper green pepper chopped 1 cup Green chiles, 4 oz canned chopped with liquid (16 tbls = 4 cans) 1 cup, chopped green onions, chopped 2 large Onion chopped 2 tablespoon chili powder 1 tablespoon cumin, ground 1 tablespoon red hot pepper sauce 1/2 cup garlic minced 2 tablespoon black pepper 2 tablespoon salt 1/2 cup red wine vinegar 2 tablespoon olive oil 1 tablespoon oregano, dried 1 teaspoon sage Steps Sequence Step 1 In skillet, heat olive oil, add onions and sauté until slightly browned; add bell pepper and chiles; sauté then move to heavy pot. 2 Sauté chopped cilantro, parsley, green onions, and garlic and add to pot. 3 Brown meats, drain and add to pot. 4 Stir in seasonings. Bring to a boil, then simmer 60 to 90 minutes. 5 Serve with grated cheddar cheese, sour cream, crackers, and your favorite beer. Leave the windows open!