Recipe Name Roasted Salmon & Leeks Submitted by bnaibert Recipe Description Roasted Salmon & Leeks Quantity 6 Quantity Unit each Prep Time (minutes) 30 Cook Time (minutes) 90 Ready In (minutes) 120

Ingredients Amount Measure Ingredient 3 leek Leek, white part only 1/3 cup olive oil, extra virgin 1 tablespoon olive oil, extra virgin 1 dash sea salt, to taste 6 fillets salmon, app. 3 oz., cut 1-1/2 thick 2 tablespoons unsalted butter, room temperature 1 tablespoon chopped Chives 1 tablespoon tarragon (fresh preferrably) 1 tablespoon chopped shallots 1/4 fruit without seeds Lemons, raw, with peel Steps Sequence Step 1 Preheat oven @ 450F. 2 Toss leeks in roastin pan with 1/3 cup olive oil, season with salt. Roast until slightly golden, approx 30 minutes 3 Place salmon in shallow pan and rub with remaining oil. Set aside to allow coming to room temperature 4 When leeks are done, reduce oven to 275F. Season salmon with salt, place over leeks and brush with oil in pan. Roast until firm, 30-40 minutes. 5 Pulse shallot in food processor until minced. Add butter, chives, tarrogon, parsley, lemon juice and salt to taste and pulse until combined.