Recipe Name Spicy All American Chili Submitted by AdriMarie Recipe Description Who doesn't love some spicy chili to warm up those cold nights! I always end up add way more red pepper flakes and cayenne pepper to give it a kick. You might want to add a habanero pepper too (might do this for my next batch) Quantity 0 Quantity Unit Prep Time (minutes) 15 Cook Time (minutes) 90 Ready In (minutes) 105

Ingredients Amount Measure Ingredient 1 cup Kidney beans, canned (red, 15oz drained) 1 cup canned black beans, rinsed and drained (1 15oz can) 1 1/2 pounds ground beef 4 links 4/lb Hot Italian Sausage 1 lb 2 cups, chopped Onion, chopped 1 tablespoon garlic minced 1 cup Peppers, sweet, green chopped 1 whole medium 1 pepper jalapeno pepper, seeded and diced 3 tablespoons chili powder 2 tablespoons Spices, ground cumin 3 tablespoons brown sugar 1 can (6 oz) tomato paste 1 teaspoon oregano, dried 1 teaspoon black pepper 1/2 teaspoons salt 1 tablespoon red peppers (hot), crushed 1 can or bottle (12 fl oz) dark beer 1 teaspoon cayenne pepper 1 can (28 fl oz) fire roasted tomatoes canned, diced 1/2 cup, diced shredded cheddar cheese Steps Sequence Step 1 Heat a large Dutch oven over medium-high heat. Remove casings from sausage. Add sausage, onion, beef, garlic, jalapeno, red onion, green bell pepper to pan; cook 8 minutes or until sausage and beef are browned, stirring to crumble. 2 Add chili powder and the next 8 ingredients (chili powder through Cayenne Pepper), and cook for 1 minute, stirring constantly. Stir in beer, tomatoes, and kidney beans and black beans; bring to a boil. Cover, reduce heat, and simmer 1 hour, stirring occasionally. *For some added heat add more red pepper flakes and cayenne pepper* 3 Uncover and cook for 30 minutes, stirring occasionally. Sprinkle each serving with cheddar cheese.