In a medium bowl, add in your tapioca flour and sea salt (and cheese, if using). Set aside.
3
In a small pot over medium heat, add your oil, water, apple cider vinegar and minced garlic clove.
4
As it heats up and comes to a boil, remove it from the heat and add it to your tapioca flour bowl. Stir until combined. Set aside for about 2 minutes to cool.
5
Once it''s not hot to the touch, add in your egg. Stir until combined
6
Add in your coconut flour (and Italian seasoning, if using) and stir until the coconut flour is absorbed and it becomes dough.
7
Form the dough into a ball and press or roll out on a parchment lined or lightly greased pizza stone or baking pan. You will have enough dough to do a 12 to 14 inch circle.
8
Bake 14-15 minutes or just until the crust starts to become a very light golden brown.
9
Remove from oven, add your toppings and bake for 3-5 more minutes. Enjoy!
