Recipe Name Best Brownies Submitted by Guest Recipe Description these brownies always turn out Quantity 1 Quantity Unit pan Prep Time (minutes) 25 Cook Time (minutes) 35 Ready In (minutes) 60

Ingredients Amount Measure Ingredient 1/2 cup butter 1 teaspoon 1 cup Stevia liquid 2 large eggs 1 teaspoon vanilla extract 1/3 cup unsweetened cocoa powder 1/2 cup black beans, rinsed an drained, pureed 1/4 teaspoon garlic powder 3 tablespoons butter 3 tablespoons unsweetened cocoa powder 1 tablespoon honey 1 teaspoon vanilla extract 1 cup confectioner's sugar Steps Sequence Step 1 Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch square pan. 2 In a large saucepan, melt 1/2 cup butter. Remove from heat, and stir in sugar, eggs, and 1 teaspoon vanilla. Beat in 1/3 cup cocoa, 1/2 cup black bean purée, salt, and baking powder. Spread batter into prepared pan. 3 Bake in preheated oven for 25 to 30 minutes. Do not overcook. 4 To Make Frosting: Combine 3 tablespoons softened butter, 3 tablespoons cocoa, honey, 1 teaspoon vanilla extract, and 1 cup confectioners'' sugar. Stir until smooth. Frost brownies while they are still warm.