Recipe Name Philly Cheese Steak Soup Submitted by Ninth1 Recipe Description Thick, rich soup Quantity 2 Quantity Unit bowls Prep Time (minutes) 10 Cook Time (minutes) 60 Ready In (minutes) 70

Ingredients Amount Measure Ingredient 1 1/2 pound beef Sirloin 1 large Onion, chopped 2 cloves garlic minced 2 cup, pieces or slices Mushrooms 4 cup Kitchen Basics Chicken stock 2 slice (1 oz) provolone cheese 1/2 teaspoon thyme, dry, ground 1/2 teaspoon salt 1/4 teaspoon black pepper Steps Sequence Step 1 Thinly slice sirloin. Coat with salt and pepper. 2 Heat oil in pan, adding sirloin. Brown, over moderately high heat for about 3-4 minutes. 3 Place onions in pan, salt and pepper, and let cook about 5 minutes. Add mushrooms, and cook for another 5 minutes. Add Thyme and Garlic, stir. 4 Add beef stock and simmer for approx 15 minutes. Can thicken if desired. Serve in bread bowls or for low-carb, soup bowls. Top with cheese