Recipe Name Enchilada Red Sauce Submitted by Ninth1 Recipe Description Adapted from my sister. Measurements are approximate as she dumps Quantity 4 Quantity Unit cups Prep Time (minutes) 30 Cook Time (minutes) 60 Ready In (minutes) 90

Ingredients Amount Measure Ingredient 8 pepper ANCHO 2 pepper Peppers, pasilla, dried 1 medium (2-1/2\" dia) Onion, chopped 3 cloves garlic minced 1/2 teaspoon Spices, ground cumin 1/2 teaspoon oregano 2 dash salt to taste 1/2 teaspoon marjoram Steps Sequence Step 1 Char onions and peppers, if desired. When cool enough to handle, remove ends and seeds of peppers. 2 Place everything in a pot with just enough water to cover. Bring to a boil and simmer for 15 minutes to soften veggies. 3 When peppers are soft, transfer ingredients to blender and blend until smooth. 4 Strain, if desired. 5 Return blended sauce to sauce pan (can add 2 TBSP oil before adding sauce if desired), and simmer to desired consistency.