Recipe Name Chili Submitted by dustyreid31 Recipe Description home made chili made for several recipes if tried throughout the years. Quantity 1 Quantity Unit 10 qt stock pot Prep Time (minutes) 15 Cook Time (minutes) 60 Ready In (minutes) 75

Ingredients Amount Measure Ingredient 1 pound stew meat, lean 1 1/2 pound Beef, ground, 80% lean meat / 20% fat, raw 3 1/2 cup chili beans hot 15 oz can 3 1/2 cups Cans 15oz 7 cup Kidney beans, canned [two cans, 14.5 oz; includes juice] 1 can (15 oz) black beans, canned, Bush's 1 can (28 fl oz) tomatoes canned, diced 48 fliud ounces Tomato juice, canned, add as needed, see notes Steps Sequence Step 1 browun ground beef, season with salt, pepper and garlic, drain, same with stew beef, open all cans and combine. simmer for 1 hr then its ready to serve. i use 2 Alarm chili seasoning.