Recipe Name Ginger and Butternut Squash Soup Submitted by Reddeko Recipe Description Made in Instant Pot Quantity 0 Quantity Unit Prep Time (minutes) 15 Cook Time (minutes) 10 Ready In (minutes) 25

Ingredients Amount Measure Ingredient 2 cups, cubes butternut squash 1/4 teaspoon sage 1 large Onion, chopped 3 teaspoons fresh ginger, grated 1/4 teaspoon nutmeg 4 teaspoons chicken bouillon 1 1/2 tablespoons olive oil Steps Sequence Step 1 Sauté onions 2 Add squash and sage 3 Brown for 5 minutes 4 Add ginger, nutmeg, and stock 5 Pressure cook for 10 minutes 6 Quick release pressure cooker 7 Pureé with immersion blender