In large saucepan melt together peanut butter and honey, stirring until well combined.
2
Remove pan from heat and stir in oats. Completely cover oats with peanut butter mixture.
3
Line 9x13 pan with foil or wax paper. Place oat mixture into pan and press down firmly with hands until mixture has become well compacted and fills pan to edges. Set aside for an hour. Remove foil from pan and cut into 12 bars.