Recipe Name Light & Fluffy Pancakes DashingDish Submitted by Amwernz Recipe Description Quantity 5 Quantity Unit blender, measuring spoons, spatula, griddle Prep Time (minutes) 10 Cook Time (minutes) 5 Ready In (minutes) 15

Ingredients Amount Measure Ingredient 1/2 cup egg whites 1/2 cup oats, old-fashioned rolled 1/2 cup, large curd (not packed) 1% low fat cottage cheese 1 teaspoon vanilla extract 1/8 teaspoon baking powder 1/2 teaspoon cinnamon, ground 1 teaspoon splenda no-calorie sweetener 1 teaspoon splenda no-calorie sweetener 1 tablespoon Maple Syrup, sugar free, vermont Steps Sequence Step 1 Put all of the ingredients together in a blender and mix until smooth. Be sure to put the wet ingredients in first. 2 Pour approximately 1/4c batter for each pancake onto heated griddle or non-stick pan 3 When pancakes bubble, flip and cook the other side until golden brown on both sides. 4 Top with topping of choice and serve!