Dust blueberries with about 1/4 cup of the flour. Then, add remaining 1 3/4 cupflour, baking powder, baking soda, salt, and pecans. Mix until almost completely combined.
4
Fold in dusted blueberries and remaining flour.
5
place in prepared muffin tins for 20-25 minutes at 375°.
Alternatively, place in a prepared loaf pan at 350° for 1 hour.
Let rest 10 minutes.