Recipe Name Macaroni and cheese Submitted by Guest Recipe Description Homemade Mac and cheese prepared simply and quickly in one skillet in about 15 minutes... Quantity 8 Quantity Unit Servings Prep Time (minutes) 15 Cook Time (minutes) 15 Ready In (minutes) 30

Ingredients Amount Measure Ingredient 6 ounces monterey jack cheese - shredded 6 ounces shredded cheddar cheese 12 ounces macaroni, elbow 2 tablespoons butter 12 cans (13 oz) Milk, canned, evaporated, without added vitamin A 2 teaspoons Cornstarch Steps Sequence Step 1 Combine 3 cups water in a skillet with all ingredients except corn starch and cheeses. Simmer until noodles are tender. Add additional water as needed. Mix corn starch with 1/2 cup water and stir in. Add cheeses and stir until melted. Season with salt, pepper, and hot sauce as desired