Recipe Name Chicken vegetable soup Submitted by Guest Recipe Description everything but the kitchen sink! Quantity 12 Quantity Unit cups Prep Time (minutes) 20 Cook Time (minutes) 45 Ready In (minutes) 65

Ingredients Amount Measure Ingredient 1 onion large DICED ONION RAW 1 cup, strips or slices Carrots, sliced into thin coins 1 cup, diced celery, diced 1/2 packages (10 oz) Kale, frozen, unprepared 1 cup pieces Mushrooms, Baby Portabello 2 breasts, bone and skin removed chicken breast, cubed, cooked 1 tablespoon herbs de province 1 tablespoon black pepper, ground 6 cups chicken broth or stock or water, reduced sodium 1 cup slices Parsnips Steps Sequence Step 1 Saute onion carrot celery until tender. 2 add all other ingredients. Bring to boil then simmer at least one hour. Always better next day 3 enjoy