Recipe Name One Pan Baked Teriyaki Salmon and Vegetables Submitted by Guest
Recipe Description Easy and healthy one pan baked teriyaki salmon and vegetables is a quick 30 minute meal with hearty vegetables and a tasty homemade teriyaki sauce.
Quantity 0 Quantity Unit
Prep Time (minutes) 10 Cook Time (minutes) 20 Ready In (minutes) 30
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Ingredients
Amount Measure Ingredient
1
filletsalmon (whole fillet)
2
medium (approx 2-3/4\" long, 2-1/2\" dia)green bell pepper
1/2
medium (2-1/2\" dia)Onion, chopped
1
cup, choppedCarrots
2
cup, choppedbroccoli florets
Steps
Sequence Step
1Preheat oven to 400 degrees. Grease a large baking sheet and arrange salmon in the center. Combine vegetables in a large bowl along with oil. Toss to coat. Transfer to baking sheet arranging the vegetables so that they are around but not on top of the salmon. Season vegetables and salmon with salt and pepper to taste. Drizzle ⅔ of the sauce over the salmon and veggies. Bake for 15-20 minutes until salmon is flaky and tender and veggies are easily pierced with a fork. Steam/cook the rice while the salmon is baking. Drizzle with remaining sauce and serve immediately OR follow next step for meal prep.