Recipe Name Pickled Garden Relish - low carb Submitted by lkplogmann Recipe Description A lower carb version of pickled garden relish recipe of my Mom's that she took camping and to picnics. Quantity 0 Quantity Unit Prep Time (minutes) 20 Cook Time (minutes) 10 Ready In (minutes) 30

Ingredients Amount Measure Ingredient 1/2 head, large (6-7\" dia) Cauliflower 2 cups strips or slices Carrots, peeled and cut into 1-inch chunks 2 stalks medium (7-1/2 celery - cut in chunks 1 large (2-1/4 per lb, approx 3-3/4\" long, 3\" dia) green bell pepper, 1/2 inch dice 1 1/2 cups Pimento (4oz. jar) 1 small olives 3.5 oz 2 tablespoons rice wine vinegar 2 tablespoons Xylitol 1/4 teaspoon black pepper 1 teaspoon sea salt 1/2 teaspoon oregano, dried Steps Sequence Step 1 In a large skillet, combine ingredients with 1/4 C water and bring to a boil. Stir occasionally. Reduce heat and simmer, covered, for 5 minutes. Cool, then refrigerate for at least 24 hours. Drain well.