Recipe Name soup Submitted by Guest Recipe Description 4 X potatos, 2 x onions, 3 x carrots, handful red lentils, 3 x vegetable stock cubes, 2 liters water Quantity 0 Quantity Unit Prep Time (minutes) 15 Cook Time (minutes) 60 Ready In (minutes) 75

Ingredients Amount Measure Ingredient 4 medium (2-1/4\" to 3-1/4\" dia.) potatoes 4 small (5-1/2\" long) Carrots 2 medium (2-1/2\" dia) Onion, chopped 1 cup red lentils (dry) 1 can (11 oz), prepared Soup, stockpot, canned, prepared with equal volume water, commercial Steps Sequence Step 1 Chop all the vegetables and add to the stock to boil. Add red lentils and water to get the right consistency. Simmer for one hour.