Recipe Name Potaot Leek Soup Submitted by jmbst137 Recipe Description No cream and vegetable stock makes this healthy and vegan! Quantity 6 Quantity Unit servings Prep Time (minutes) 15 Cook Time (minutes) 30 Ready In (minutes) 45

Ingredients Amount Measure Ingredient 2 tablespoons olive oil 2 leek Leeks 5 cups diced potatoes 2 cups chickpeas (15oz can) 4 cups Vegetable stock 3 cups, chopped Onion, chopped Steps Sequence Step 1 Chop onions and cook until tender, 5 min 2 Add leeks and cook until tender, 8 min 3 Cube potatoes and put in 4 cups of vegetable stock. 4 Add onions and leeks, bring to a boid, then cover, reducae heat and simmer until potatoes are tender, 20 min 5 Add one can of garbanzon beans with liquid. 6 Use an emersion blender until soup is at desire consistency