Recipe Name Lentil Black Bean Chili Submitted by Guest Recipe Description Perfect vegetarian chili served over brown rice or whole wheat/brown rice pasta. Quantity 0 Quantity Unit Prep Time (minutes) 15 Cook Time (minutes) 25 Ready In (minutes) 40

Ingredients Amount Measure Ingredient 1 cup lentils 1 c dry lentils 3 1/2 cups (8 fl oz) water 1 can (16 fl oz) fire roasted tomatoes canned, diced 12 tablespoons onion,raw chopped (1/2 White onion) 1 medium (approx 2-3/4\" long, 2-1/2\" dia) Peppers, sweet, red, raw, diced 3 date, pitted Dates, medjool, pitted and chopped 3 cloves Garlic clove minced 2 tablespoons Vinegar, apple cider 3/4 tablespoon oregano, dried 2 tablespoons chili powder 1/2 teaspoon Ground cumin 1/2 teaspoon salt 1/2 teaspoon pepper, to taste 1 can (6 oz) tomato paste 1 can, 15 oz (303 x 406) tomato sauce Steps Sequence Step 1 Place all ingredients in Instant Pot and cook on high pressure for 10 minutes. 2 Use Quick Release. 3 Serve over rice, pasta or baked potato. Garnish with some parmesan or grated cheddar and sour cream.