Recipe Name Crock Pot Venision Chocolate Chili Submitted by ketokonnex Recipe Description Keto Chocolate Chili with green chili. I use Venison but can be used with any meat. Quantity 1 Quantity Unit 6 QT Crock Pot Prep Time (minutes) 15 Cook Time (minutes) 420 Ready In (minutes) 435

Ingredients Amount Measure Ingredient 2 pounds ground deer burger 1 tablespoon organic coconut oil 2.5 tablespoons garlic minced 1 can (15 oz) Diced Tomatoes with juice 1.2 cans (6 oz) tomato paste (as needed) 2 large Onion, chopped (sweet if possible) 2 cups Peppers, sweet, green 1/4 cup Hershey's special dark unsweetened cocoa powder 1 tablespoon Spices, ground cumin 1 teaspoon Paprika, smoked 9 1/4 cups, shredded shredded cheddar cheese 9 tablespoons sour cream Steps Sequence Step 1 In large skillet, heat the coconut oil on medium. 2 Add Onions and Garlic. Cook until soft. 3 Add meat. Cook until brown. DO NOT DRAIN. 4 Add spices and chocolate to meat and onions. Stir REALLY WELL. 5 Put tomato paste, diced tomatoes, and green chili in the crock pot. Stir it all up. 6 Add meat, onions, garlic and spices from pan to crock pot. 7 Set crockpot to 6-8 hours low. 8 Salt and pepper to taste. 9 Serve it up in a bowl with a 1/4 cup of cheese and 1 Tbsp of sour cream.