Recipe Name Carrot Cupcakes Submitted by Guest Recipe Description Low Carb Quantity 18 Quantity Unit Prep Time (minutes) 20 Cook Time (minutes) 40 Ready In (minutes) 60

Ingredients Amount Measure Ingredient 1 1/2 cup Almond Flour 5 large eggs 1 3/4 stick butter 1/4 cups sugar 3 cups grated Carrots 1/4 cup, chopped walnuts 1/2 cup coconut flakes, unsweetened 2 teaspoons baking powder 8 ounces cream cheese 2 teaspoons vanilla extract 1 teaspoon cinnamon, ground 1/8 cups (not packed) raisins, seedless Steps Sequence Step 1 Bake at 350 F for 35-40 minutes