Recipe Name Mushroom Bolognese Submitted by Guest Recipe Description vegan Quantity 0 Quantity Unit Prep Time (minutes) 15 Cook Time (minutes) 30 Ready In (minutes) 45

Ingredients Amount Measure Ingredient 16 ounces pasta noodles (fettuccine, tagliatelle, bucatini) 2 tablespoons butter 8 tablespoons chopped shallots, whole - cubbed 1 large (7-1/4\" to 8-1/2\" long) Carrots 2 stalks medium (7-1/2 celery, diced 4 cloves garlic minced 2 cups pieces or slices lb. Mushrooms, assorted, fresh, 1/4 in. thick 5.3 fliud ounces red wine 1.66 cups Vegetable stock (low sodium used) 1.875 cups Tomato canned, puree 0.33 cups grated parmesan Steps Sequence Step 1 cook 2 finish