Recipe Name Zucchini Feta Frittata Cups Submitted by Guest Recipe Description This is a protein packed, healthy option for on the go. Using a cupcake pan allows you to have individual servings at the ready. Quantity 1 Quantity Unit cupcake pan Prep Time (minutes) 15 Cook Time (minutes) 35 Ready In (minutes) 50

Ingredients Amount Measure Ingredient 12 large eggs 1 cup, chopped zucchini, chopped 3 ounces feta cheese, crumbled 2 medium (4-1/8 green onions, chopped 1/2 teaspoon salt, to taste 1 teaspoon black pepper Steps Sequence Step 1 Separate zucchini, green onion and feta into individual cupcake rounds 2 Beat eggs, 2 TBS water, salt and pepper 3 Pour egg mixture into each tin. 4 Cook in preheated oven on 350 degrees for 35 minutes or until eggs are set and no longer runny. 5 Remove from oven, allow pan to cool. Divide into 6 servings of 2 muffins each. Freeze or enjoy right away.