Recipe Name Oatmeal Cookies Submitted by Guest Recipe Description Quantity 0 Quantity Unit Prep Time (minutes) 15 Cook Time (minutes) 9 Ready In (minutes) 24

Ingredients Amount Measure Ingredient 1 cup unsalted butter, softened 1 cup, packed brown sugar, light 1/2 cup white sugar 2 large eggs 1 teaspoon vanilla extract 1 1/2 cup all-purpose flour, whole wheat 1 teaspoon baking soda 1 teaspoon cinnamon, ground 1/2 teaspoon cloves, ground 1/2 teaspoon salt 3 cups oats, rolled Steps Sequence Step 1 In a large bowl, cream together the butter, butter flavored shortening, brown sugar, white sugar, eggs, and vanilla until smooth. Combine the flour, baking soda, cinnamon, cloves, and salt; stir into the sugar mixture. Stir in the oats. Drop by rounded teaspoonfuls onto ungreased cookie sheets. 2 Bake 10 to 12 minutes at 350 degrees until light and golden. Do not over bake. Let them cool for 2 minutes before removing from cookie sheets to cool completely. Store in airtight container.