Recipe Name Vegetable soup Submitted by Guest
Recipe Description Onion, butternut squash, potato, sweet potato, celery, carrot, parsnip, chickpeas, milk
Quantity 0 Quantity Unit
Prep Time (minutes) 20 Cook Time (minutes) 180 Ready In (minutes) 200
Recipe Nutrition ... build a NutritionPlan with our meal planner Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amount Measure Ingredient
3
cup, choppedCarrots
3
cup slicesParsnips
2
medium (2-1/2\" dia)Onion, chopped
2
cup, cubesbutternut squash
4
small (1-3/4\" to 2-1/2\" dia.)potatoes
2
sweetpotato, 5\" longSweetpotato
2
stalk, large (11\"-12\" long)celery
1
cupchickpeas (15oz can)
1/2
cupmilk
Steps
Sequence Step
1chop all vegetables, put in large pot, fill pot with water so all vegetables are covered. Boil for 15 minutes then put on simmer for a couple of hours. Liquidise all vegetables and season as wanted.