Recipe Name mediterranean chickpea salad Submitted by Guest Recipe Description protein salad for vegetarians Quantity 0 Quantity Unit Prep Time (minutes) 25 Cook Time (minutes) 0 Ready In (minutes) 25

Ingredients Amount Measure Ingredient 2 cups Arugula 2 cups Spinach 2 cups chickpeas (15oz can) 1 cup, crumbled feta cheese, herb and garlic 2 cups chopped or sliced Tomatoes 3/4 cucumber (8-1/4\") Cucumber 1/2 pomegranate (3-3/8\" dia) pomegranates 1 cup Kidney beans, canned 1/2 cup, sliced Onion, chopped 1 cup black bean Steps Sequence Step 1 1. chop all ingredients 2. clean and rinse beans and greens 3. toss together 4. drizzle olive oil and balsamic to taste 2 2. clean and rinse beans and greens 3. toss together 4. drizzle olive oil and balsamic to taste 3 3. toss together 4. drizzle olive oil and balsamic to taste