Recipe Name Veggie Lasagna Submitted by jroseb Recipe Description Delicious veggie lasagna! Quantity 1 Quantity Unit 13x9 pan Prep Time (minutes) 30 Cook Time (minutes) 45 Ready In (minutes) 75

Ingredients Amount Measure Ingredient 4 tablespoons butter 6 tablespoons all-purpose flour 2 cups skim milk 1 1/2 cup grated parmesan 2 cups ricotta cheese 1 cup, chopped Onion, chopped 1/2 cups, chopped green pepper, finely chopped 1 1/2 cups, chopped Carrots 1 package (10 oz) broccoli florets 12 ounces mozzarella cheese 8 ounces low-fat mozzarella 1 1/2 cups, chopped zucchini, sliced 4 tablespoons olive oil 2 cups lasagna noodles Steps Sequence Step 1 Start by whipping up the white sauce. First, take the butter, and melt it in a large saucepan. Then stir in the flour to make a paste, and add the milk. Continue to stir until this mixture begins to thicken. Add the Parmesan cheese and ricotta. Remove from heat, and set aside. 2 Stacking the Lasagna Start by preheating the oven to 350. Then put a little sauce on the bottom of the pan, and cover it with a layer of noodles. Spread the veggie mixture, more sauce and a layer of mozzarella cheese. Repeat until you get to the top layer of the lasagna. Then spread the last layer of sauce, and load up with the rest of the mozzarella cheese. Sprinkle grated parmesan over it. 3 Finally, cover the lasagna with aluminum foil, and bake for about 30 minutes. Remove foil and bake until cheese is brown.