Recipe Name chocolate chip cookie dough fat bombs Submitted by pcwi Recipe Description keto Quantity 1 Quantity Unit cookie scoop Prep Time (minutes) 5 Cook Time (minutes) 0 Ready In (minutes) 5

Ingredients Amount Measure Ingredient 8 teaspoon butter 16 teaspoons 1 cup Stevia in the Raw 1/2 teaspoon vanilla extract 1/2 teaspoon salt 2 cup Almond Flour 2/3 cup chocolate chips, semi sweet, Ghirardelli Steps Sequence Step 1 keto chocolate chip fat bomb 2 Use mixer to cream butter 3 Add sugar (keto friendly powered sugar), vanilla and salt. Beat until combined 4 Slowly beat in almond flour. Fold in chocolate chips. 5 Cover with plastic wrap and refrigerate for 15-20 min 6 using a small cookie scoop make balls 7 store in refrigerator for 1 week or freeze for 1 month 8 from the Delish website