Recipe Name s Submitted by Guest Recipe Description s Quantity 8 Quantity Unit Prep Time (minutes) 2 Cook Time (minutes) 5 Ready In (minutes) 7

Ingredients Amount Measure Ingredient 2 cups red lentils (dry) 4 carrot (7-1/2 Carrots 1 cup chickpeas (15oz can) 1 large Onion, chopped 2.5 cups (8 fl oz) vegetable broth low sodium Steps Sequence Step 1 dh