Recipe Name red velvet cake Submitted by themvp1967 Recipe Description Quantity 3 Quantity Unit 9 in round pan Prep Time (minutes) 30 Cook Time (minutes) 30 Ready In (minutes) 60

Ingredients Amount Measure Ingredient 2 1/2 cups all-purpose flour, sifted 1 1/2 cup sugar 1 teaspoon baking soda 1 teaspoon salt 2 teaspoons unsweetened cocoa powder 1 1/2 cups oil, vegetable 1 cup buttermilk 2 large eggs 2 tablespoons food coloring, red etc. 1 tablespoon Vinegar, distilled Steps Sequence Step 1 Preheat oven to 350 degrees F. Lightly oil and flour 3 (9 by 1 1/2-inch round) cake pans. In a large bowl, sift together flour, sugar, baking soda, salt, and cocoa powder. In another large bowl, whisk together the oil, buttermilk, egs, food clolring, vinegar, and vanilla. Using a standing mixer, mix the dry ingredients into the wet ingredients until just combined and a smooth batter is formed. Divide the cake evenly among the prepared cake pans. Place the pans in the oven evenly spaced apart. Ba