Preheat oven to 350. Grease a 1 quart baking dish.
2
in a large mixing bowl stir together the sugar, almond extract, vanilla extract, cornstarch and salt. Add the chopped fruit and stir to coat. Let sit for at least 10 minutes while preparing topping.
3
in another large mixing bowl stir together the flour, oats, brown sugar, butter and salt until well combined.
4
Spoon the fruit mixture into the pan and top with topping. Place dish on a baking sheet to catch any spills.
5
bake for 40-45 minutes or until the topping is firm and the fruit is bubbling. The topping will appear to be quite runny around 25-30 minutes but firms up in the last 10-15 minutes of baking. The filling may also appear runny while warm but thickens as it cools.
6
let cool for 30 minutes and serve warm or at room temperature. Cover and store for up to 2 days.
