Recipe Name Cauliflower soup Submitted by Becca Recipe Description Cauliflower creamy soup Quantity 1 Quantity Unit Pot Prep Time (minutes) 15 Cook Time (minutes) 10 Ready In (minutes) 25

Ingredients Amount Measure Ingredient 8 cups chicken broth or stock 2 heads medium (5-6 Cauliflower 3 cups, slices Carrots, baby 3 cups, diced celery 2 tablespoons garlic minced 1 cup, fluid (yields 2 cups whipped) Cream, fluid, heavy whipping 1/4 cup all-purpose flour 1 stick butter Steps Sequence Step 1 Boil cauliflower florettes with shredded carrots and celery in chicken stock. 2 add flour to heavy whipping cream and stir till no lumps. Slowly add to boiling stock and veggies. 3 Add garlic and butter. 4 Boil for 10 minutes or until veggies are cooked. Add salt and pepper to taste.