Recipe Name Chicken Fajita Salad Submitted by deeleeciousfood Recipe Description Lighter, Healthier Way of Enjoying Chicken Fajitas Quantity 4 Quantity Unit Servings Prep Time (minutes) 15 Cook Time (minutes) 20 Ready In (minutes) 35

Chicken Fajita Salad Ingredients Amount Measure Ingredient 1 tablespoon olive, extra virgin 1 large Onion, chopped 1 cloves garlic minced 1 large (2-1/4 per lb, approx 3-3/4\" long, 3\" dia) green bell pepper 2 large (2-1/4 per lb, approx 3-3/4 Red pepper thinly sliced 1 serving boneless skinless chicken breasts, 2 - 8oz breasts 1 pound, raw chicken cubed 1 tablespoon Paprika 1 1/2 teaspoons garlic powder 1 teaspoon sea salt 1/2 teaspoon cayenne pepper 1/2 fruit (2\" dia) lime, wedged 8 cups shredded or chopped Lettuce, romaine 1 cup, sliced avocado 1/4 cup, shredded shredded cheddar cheese 16 ounces Homemade Salsa Steps Sequence Step 1 In a large saute pan, heat the oil over medium heat. Add the onions and garlic. Saute for 3 minutes, until onion starts to become soft and translucent. Add the sliced peppers and saute for another 5 minutes, until the peppers begin to soften. 2 While the vegetables are cooking, combine the paprika, garlic powder, salt and cayenne pepper in a small bowl. Season chicken with the spice mixture. 3 Place the chicken in the skillet with the vegetables abd cook for 4 minutes, then toss and cook until chicken is golden brown and fully cooked, about 5 minutes. 4 Squeeze the lime juice over the fajita mix. Remove skillet from the heat and set aside. 5 To serve: arrange the lettuce in 4 serving bowls or plates and top with chicken fajitas, avocado slices and shredded cheese, if using. Serve immediately topped with homemade salsa. Homemade Salsa - Scaled to : 4 servings This recipe is derived from an already prepared recipe.