Recipe Name Cauliflower, Dates & Pecan Salad Submitted by Single Servings Recipe Description A fresh and crunchy salad with cauliflower and a subtle nod to the Middle East with dates, mint, and nuts Quantity 8 Quantity Unit servings Prep Time (minutes) 20 Cook Time (minutes) 0 Ready In (minutes) 20

Ingredients Amount Measure Ingredient 1 head, medium (5-6\" dia) Cauliflower 10 date, pitted Dates, medjool 1 cup, chopped pecans 1 Usda default (100 gm - 4 oz) Sour cream, fat free--1 cup 1/2 lemon yields lemon juice, freshly squeezed 1 teaspoon maple syrup 1 tablespoon mint, fresh Steps Sequence Step 1 Clean and chop 1 med. head of cauliflower, cutting into small florets (6 cups) 2 Pit and chop 10 medjool dates into 1/4 inch pieces (about 1 cup) 3 Chop 1 cup of pecans (or walnuts) 4 Make dressing with 1 cup of sour cream, 1/2 of fresh lemon, and maple syrup. Add salt to taste. 5 Mix the salad. When serving, chiffonade a fresh mint leaf to sprinkle on top.