Recipe Name FROG EYE SALAD Submitted by HMERRITT Recipe Description Quantity 0 Quantity Unit Prep Time (minutes) 15 Cook Time (minutes) 0 Ready In (minutes) 15

Ingredients Amount Measure Ingredient 2/3 cup sugar 1 tablespoon all-purpose flour 1/4 teaspoon salt 1 3/4 cups Pineapple juice, canned, unsweetened 8 ounces stelini or v small pasta 4 1/2 cups, crushed, sliced, or chunks pineapple, canned, chunks, drained well 2 cups mandarin oranges, canned , drain well 1 1/2 cup cool whip (fat free)(sugar free) 3 cups of miniature marshmallows Steps Sequence Step 1 COOK FIRST 4 INGREDIENTS ON STOVE UNTIL THICK. COOL. COOK ACINI DE PEPE MACARONI FOR 12 MIN, DRAIN. COMBINE PICKENED PINEAPPLE JUICE MIXTURE AND COOKED MACARONI. SIT IN COVERED CONTAINER OVERNIGHT NEXT DAY 2 HOURS PRIOR TO SERVING MIX IN REMAINING INGREDIENTS.