Recipe Name Paleo Keto bread Submitted by erinestacia@aol.com Recipe Description Low carb bread Quantity 1 Quantity Unit loaf Prep Time (minutes) 5 Cook Time (minutes) 30 Ready In (minutes) 35

Ingredients Amount Measure Ingredient 16 tablespoons Tahini Paste stir well it will have oil settled on top. 1 tablespoon Vinegar, apple cider 2 tablespoons Fiber-Sure 1 tablespoon coconut oil, melted 1 teaspoon baking soda 3 medium eggs Steps Sequence Step 1 INSTRUCTIONS 1. Pre-heat oven to 350 F 2. In a large bowl, combine the apple cider vinegar and baking soda 3. Add eggs and whisk until it starts frothing a little 4. Add tahini, psyllium husk and coconut oil and stir until well combined 5. Place mixture into a greased bread pan (or lined with parchment paper) 6. Bake for 25-30 minutes, using the toothpick test to tell when it''s ready (if the toothpick comes out clean, i.e. no wet batter, it''s done!)