Recipe Name ASIAN HOT-SWEET PICKLE SALAD Submitted by DAVE KAY Recipe Description A SIMPLE HOME MADE PICKLE SALAD Quantity 0 Quantity Unit Prep Time (minutes) 10 Cook Time (minutes) 5 Ready In (minutes) 15

Ingredients Amount Measure Ingredient 3 cups, slices English Cucumber 1 1/2 cups, chopped scallions 2 leaves bay leaf - 2 WHOLE - NOT CRUMBLED 1 pepper red peppers (hot), crushed 4 tablespoons dill 1/2 cup sugar 2/3 cup rice vinegar 2 tablespoons tamari Steps Sequence Step 1 SLICE CUCUMBER,SCALLIONS 2 CHOP DILL INTO 2" LENGTH PIECES. 3 LAYER CUCUMBERS, DILL, PEPPERS, BAY LEAVES AND SCALLIONS IN A STORAGE CONTAINER WITH A TIGHT LID. 4 IN A SAUCEPAN OVER LOW HEAT ADD VINEGAR, SOY AND SUGAR. SIMMER UNTIL SUGAR DISSOLVES. 5 POUR THE HOT BRINE INTO THE CUCUMBER MIXTURE AND COVER TIGHTLY. 6 LET MARINADE FOR AT LEAST 10 MINUTES, STIRRING FREQUENTLY. 7 CHILL IN FRIGE AND SERVE.