Recipe Name Malt-O-Meal Muffins Submitted by shakespeare88 Recipe Description Very easy--great with homemade soups. Quantity 12 Quantity Unit muffins Prep Time (minutes) 5 Cook Time (minutes) 20 Ready In (minutes) 25

Ingredients Amount Measure Ingredient 1 1/4 cups all-purpose flour 3/4 cup Cereals, MALT-O-MEAL, plain, dry 1/2 cup sugar 3/4 cup non fat milk or soy milk 1/4 cup vegetable oil 1 large eggs 2 1/2 teaspoons baking powder 1/2 teaspoon salt 1 teaspoon vanilla extract Steps Sequence Step 1 Mix all ingredients together in large mixing bowl until everything is moist. Pour into a greased muffin tin, filling each cup about halfway. 2 Bake at 425 for 14 minutes or until top is firm to the touch. 3 (These are high altitude instructions. If you are below 3500 feet, increase the baking powder to 1 tablespoon, decrease the baking temperature to 400, and bake for 18-20 minutes.)