Recipe Name GF Peach Muffins Submitted by Guest Recipe Description These babies are gluten free, made with oat and sorghum flour. They - in contrast to most gf baked goods - stay moist and delicious for days. Quantity 0 Quantity Unit Prep Time (minutes) 15 Cook Time (minutes) 24 Ready In (minutes) 39

Ingredients Amount Measure Ingredient 1/2 cups Freshly ground Millet 1/2 cup Will be turned into oat flour 1/4 cup Xylitol 2 teaspoons baking powder 2 teaspoons cinnamon, ground 1/4 teaspoon salt, to taste 1/2 cup milk, or soy/rice milk 4 medium (2-1/2 peachs, peeled and sliced 1/4 cup coconut oil, extra virgin, melted 2 medium eggs 1/2 scoop Whey Protein Supplement Vanilla, Designer 3/4 teaspoon 1 cup Stevia in the Raw Steps Sequence Step 1 Preheat oven to 400°F. In a saucepan, let the peaches cook for about 10 minutes on low heat, stirring occasionall. when the peaches are cooked, turn off the heat and set aside to cool. Mix dry and wet ingredients separately, then combine. Fill a silicone muffin tray (allows you to omit paper liners and additional fat) with the (rather liquid-y) mix and bake at 350°F for about 24 minutes. Toothpick check for a few crumbs but no liquid. Enjoy!