Recipe Name Six Week Muffins Submitted by fridaybeme Recipe Description Awesome Quantity 48 Quantity Unit Muffins Prep Time (minutes) 15 Cook Time (minutes) 20 Ready In (minutes) 35

Ingredients Amount Measure Ingredient 2 cups (8 fl oz) boiling water 2 sticks margarine, melted 3 cups granulated sugar 4 extra large eggs, beaten 1 quart buttermilk, lowfat 5 cups all-purpose flour 5 teaspoons baking soda 2 teaspoons salt 6 cups bran flakes cereal Steps Sequence Step 1 Pour the boiling water over half of the bran and let it stand while you assemble the other ingredients. 2 Mix in the shortening. 3 Mix rest of bran with sugar, eggs and buttermilk. 4 Sift flour with the baking soda and salt. 5 Combine all ingredients and put in muffin tins. 6 Bake at 400 degrees for 20 minutes 7 This mix will keep up to six weeks in your refrigerator. This mix will make up to six dozen muffins.