Recipe Name Strawberry Lemon Muffins Submitted by Guest Recipe Description Quantity 12 Quantity Unit muffins Prep Time (minutes) 20 Cook Time (minutes) 25 Ready In (minutes) 45

Ingredients Amount Measure Ingredient 1 cup, sliced strawberries 1/4 cup applesauce 1/4 cup milk fat free 1 large eggs 1 lemon yields lemon juice 1 teaspoon Lemon zest 1 cup all-purpose flour 3/4 cup wheat flour, wholewheat 1/2 teaspoon salt 1 teaspoon baking powder 1/2 cup sugar 1/4 cup, unpacked brown sugar Steps Sequence Step 1 Preheat oven to 375 degrees F (190 degrees C). Line a muffin pan with paper liners. 2 In a bowl, lightly beat together the oil, milk, egg, and lemon juice. In a separate bowl, mix the lemon zest, all-purpose flour, whole wheat flour, salt, baking powder, white sugar, and brown sugar. Mix strawberries into the flour mixture. Stir in the oil mixture just until moist. Fill muffin cups about 3/4 full with the batter. 3 Bake 25 minutes in the preheated oven, or until a toothpick inserted in the center of a muffin comes out clean. Allow to cool 10 minutes before removing from the muffin tin.