Ingredients
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Amount
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Measure
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Ingredient
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| cups | soy sauce, lite, (shoyu) | | cup, unpacked | brown sugar | | teaspoon | garlic minced | | tablespoon | olive oil | | tablespoons | honey | | dash | red peppers (hot), crushed | | tablespoon | lemon juice | | serving | Chicken Breast (Non-Breaded) | | tablespoon | Cornstarch |
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Steps
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Sequence
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Step
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| 1 | Slice chicken into thin pieces. | 2 | In a sauce pan, mix and heat all ingredients except cornstarch and chicken. Preheat oven to 375 F | 3 | Place chicken in high walled pan and pour glaze over. Cook about 15 min. | 4 | Pour glaze in saucepan with cornstarch that has been dissolved in a small amount of water. Heat until thick. Pour over chicken and serve. |
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