Scrub potatoes under cold water then prick potatoes 4-5 times all over with a paring knife or fork; bake in preheated oven for 1-1 1/2 hours until soft inside and crisp skin outside
3
While potatoes are baking brown the turkey and onions together in a medium-large non-stick skillet (10-15 minutes). Add BBQ sauce and continue cooking over medium-medium high heat stiring all the time for 5 minutes until turkey, onions and sauce are fully combined. Take off heat.
4
Slice the potatoes length wise half way through and remove the flesh to a large mixing bowl. Add salt and pepper to taste and mash with a potato masher or fork until potatoes are kind of fluffy then mix in turkey mixture, sour cream, 1 cup of the cheese, tabasco and green onions (reserve a few green onions to garnish with).
5
Fill potaoes skins with potato and turkey mixture. Stuff the skins as much as possible then top with the remaining half cup of cheese. Put filled potatoes on a sheet pan and bake in the oven until heated through and cheese is melted/browned (10-15 minutes). Top with reserved green onions and serve.
