Recipe Name Low Fat Taco Casserole Submitted by stacialynn Recipe Description It is a chessy casserole that is low in fat but not in taste. Quantity 1 Quantity Unit 12 x 8 Prep Time (minutes) 10 Cook Time (minutes) 23 Ready In (minutes) 33

Ingredients Amount Measure Ingredient 16 ounces lean ground beef 1 small Onion, chopped 2 cloves garlic, finely chopped 1 cup (8 fl oz) water 1/2 ounce salsa 2 tablespoons black olives, drained and divided 4 1/2 ounces Baked tortilla chips 1/2 cup, chopped Peppers, chili, green, canned 1 cups, shredded 2 % Reduced Fat Cheddar Cheese 1 cup, shredded Fat Free Cheese 1/4 cup, chopped or sliced Tomatoes 1/8 cup, sliced Green onion, sliced Steps Sequence Step 1 PREHEAT oven to 375 F. 2 COOK beef, onion, and garlic until beef is brownded; drain and wash. Stir in water, salsa, chiles, 1/4 cup olives and seasoning. Cook over low heat for 3 to 4 minutes. 3 LAYER half of baked tortilla chips on botton of greased 12x8-inch baking dish. Cover with half of meat sause; sprinkle with 1 cup Fat Free cheese. Repeat with remaining shells, meat sauce, and 2% Reduced Fat Cheese. 4 Bake for 20-25 minutes until bubbly and cheese is melted. 5 Top with remaining tomatoes and green onions.