Recipe Name Chicken and Dumplings Submitted by Guest Recipe Description Creamy Chicken and dumplings with carrots and peas Quantity 0 Quantity Unit Prep Time (minutes) 5 Cook Time (minutes) 15 Ready In (minutes) 20

Ingredients Amount Measure Ingredient 2 tablespoon all-purpose flour 2 tablespoon water 1 cup chicken broth or stock 2 pound, raw breast 1 dash black pepper 1/3 cup all-purpose flour 2 1/2 tablespoon non fat milk 1/2 teaspoon baking powder Steps Sequence Step 1 Mix 2 tablespoons flour and water in a pan until smooth. 2 Slowly stir in broth. 3 Cook over medium heat until thickened. 4 Add chicken and pepper. 5 Combine 1/3 cup flour, baking powder in a small bowl. Stir in milk until dough forms. 6 Drop dumpling dough from a Tablespoon onto gently boiling chicken mixture, making 4 dumplings. 7 Cover pan tightly and cook slowly for 15 minutes without lifting the lid.