whole grain linguini, spaghetti, or angel hair noodles
12
teaspoons
margarine
1/4
cup
whole wheat flour
1
1/2
cup
milk
1
cup
Cream substitute, liquid, light
1/2
teaspoon
Dry Mustard
1
teaspoon
onion powder
1/4
teaspoon
cayenne pepper
1/2
teaspoon
garlic powder
2
cup, shredded
shredded cheddar cheese
1
cup, shredded
Gruyere cheese, shredded
1/2
cup
grated parmesan
3
cup, chopped
broccoli florets
2
cups
ham
1
cup
bread crumbs (soft)
1/3
cup
grated parmesan
1
tablespoon
butter, melted
Steps
Sequence
Step
1
Cook macaroni according to package directions. Add broccoli in the last 2 minutes to cook it tender crisp. Drain and run under cold water.
2
Melt butter over medium heat in a large saucepan.
3
Whisk in flour and let cook 2 minutes while stirring. Slowly whisk in cream, milk, mustard powder and onion powder. Cook over medium heat while stirring until thickened.
4
Remove from heat and stir cheeses until melted.
Toss cheese sauce, pasta, broccoli, and ham together. Pour into a greased 9×13 pan. Combine topping ingredients and sprinkle over macaroni.
5
Bake 20-25 minutes or just until hot. Do not over cook.