Recipe Name Tuna Cakes Submitted by Guest Recipe Description quick, simple Quantity 4 Quantity Unit Prep Time (minutes) 15 Cook Time (minutes) 15 Ready In (minutes) 30

Ingredients Amount Measure Ingredient 4 cans Chunk tuna, light, canned in water, drained 1 cup oatmeal 2 large eggs, whole 1 small Onion, chopped 1 stalk, medium (7-1/2\" - 8\" long) celery 1 small Peppers, sweet, red, raw, chopped 2 clove garlic minced 2 tablespoons mustard 1 teaspoon black pepper 1 teaspoon salt 1 ounce Cheese, parmesan, grated 1 teaspoon Paprika 2 tablespoons Oil, vegetable, sunflower, linoleic (less than 60%) Steps Sequence Step 1 Finely chop onion, celery, garlic, red or green pepper. Mix with all other ingredients except oil. Form 12 tuna cakes while heating 1 tablespoon oil in skillet over medium heat. Fry 6 cakes at a time, 3-4 minutes each side until browned. Remove from skillet, cover with foil to keep warm. Heat 1 tablespoon oil in skillet and fry next 6 cakes. Offer with lemon juice, mustard, hot sauce, catsup.