Recipe Name KETO CORNBREAD Submitted by so12monc Recipe Description Low Carb "Corn" Bread Quantity 1 Quantity Unit 8" cornbread Prep Time (minutes) 2 Cook Time (minutes) 25 Ready In (minutes) 27

Ingredients Amount Measure Ingredient 1 ounces Snacks, pork skins, plain 2 tablespoon Almond flour, Bobs red mill 2/3 tablespoon coconut flour 2 teaspoon Rumford Aluminum Free Baking Powder 16 teaspoons Truvia 2 ounce cream cheese, softened 4 tablespoon butter 2 large eggs Steps Sequence Step 1 Preheat oven to 350 2 Grind pork rinds to dust in food processor. Mix pork dust, almond flour, coconut flour, baking powder and 1/3 cup swerve together well. In a separate bowl mix softened butter and cream cheese together until they form a creamy mixture Add cream mixture to eggs and mix well. Add 1/2 teaspoon corn bread flavor. Add to dry ingredients and mix well. 3 Preheat your skillet prior to pouring in the mix for a crispy crust. Grease cast iron skillet liberally with bacon grease. Pour in cornbread mixture and place in preheated oven for 25 minutes, Allow to cool and then serve with your favorite keto soup.