Recipe Name veg soup Submitted by Guest Recipe Description Quantity 0 Quantity Unit 10 cups Prep Time (minutes) 20 Cook Time (minutes) 30 Ready In (minutes) 50

Ingredients Amount Measure Ingredient 4 cups chicken broth, organic free range, Pacific 14.5 ounces diced tomatoes (14.5 ounce can) 1/3 cups tomato paste 3/4 cup, chopped Onion, chopped 2 cups, shredded Cabbage 2 medium Summer squash 2 teaspoons Mrs Dash 2 medium zucchini, chopped 1 teaspoon salt 1 teaspoon black pepper 4 cups (8 fl oz) water 1 cup, chopped Carrots Steps Sequence Step 1 cook all ingredients together until carrots are tender, approx 30 min on med-high heat