Recipe Name Lemon Tart Submitted by arijana Recipe Description a French style lemon tart Quantity 0 Quantity Unit Prep Time (minutes) 0 Cook Time (minutes) 6 Ready In (minutes) 6

Ingredients Amount Measure Ingredient 4 large egg yolks 4 medium eggs 2/3 cup sugar 1 cup lemon juice 4 tablespoons Lemon zest 3/4 cup butter Steps Sequence Step 1 Pre-heat the oven to 180°C (350°F) 2 Prepare the lemon curd by whisking the egg yolks, whole eggs, sugar, lemon juice and lemon zest over a bain marie (a large bowl placed over a pan of simmering hot water). 3 Once combined, mix in the butter and whisk the mixture for about 10 minutes, until thick. 4 Pour into a pre-baked tart shell. 5 Bake for 6 minutes. 6 Whilst the tart is baking, prepare the raspberry chantilly by whipping the raspberries, sugar, vanilla extract and cream together. 7 Leave the tart to cool before dusting with icing sugar. 8 Serve with the raspberry chantilly, fresh raspberries and mint for garnish.